Gastronomy in Biar
The cuisine of Biar has a variety of rices and paellas like risotto, like rice with rabbit and another dish is the Olleta. Emphasizes the use of herbs for dishes like gazpacho, where pebrella used, black pudding and onion oregano is used. We also highlight the stew with balls .
In holiday season especially, the traditional sweets such as flirty, butter, rolls anise, almond, rum rolls, especially during the month of May to Moors and Christians are made.
La Villa de Biar was famous for its honey and almond plantations, highlighting the traditional nougat manufacturing (today there is a traditional nougat factory). He also came to have the reputation of being providers of the Royal House. At Christmastime nougat, sweets, biscuits and honey rosemary are.
Agricultural produce is the quintessential oil extra virgin olive oil, juice extracted from olives of the many olive trees that are part of the large expanse of land Biar.
Also Biar has extensive options to suit the taste and pocket of every person.
In holiday season especially, the traditional sweets such as flirty, butter, rolls anise, almond, rum rolls, especially during the month of May to Moors and Christians are made.
La Villa de Biar was famous for its honey and almond plantations, highlighting the traditional nougat manufacturing (today there is a traditional nougat factory). He also came to have the reputation of being providers of the Royal House. At Christmastime nougat, sweets, biscuits and honey rosemary are.
Agricultural produce is the quintessential oil extra virgin olive oil, juice extracted from olives of the many olive trees that are part of the large expanse of land Biar.
Also Biar has extensive options to suit the taste and pocket of every person.
